//Recipe Featured In CupcakeMAG’s Holiday Gift Guide The more and more I bake, create, and learn in the kitchen, the more I’m discovering that food isn’t so much about taste as it is about community. Over time we eventually come to associate certain scents, dishes, and meals with a particular face, a cherished memory, or a missed loved one. Food is a powerful tool to bring people together, welcoming diversity …
Hello Cupcakes! Susanna from {Re}visionary Life here with one of my all time favorite soup recipes! What if I told you that you could make dinner using only a stock pot, a can opener, a wooden spoon, and a measuring spoon? And that this said dinner involved only 5 minutes of prep and 15 minutes to heat through? If you’re like me, you’d be skeptical but a bit curious. But …
I have always wanted to try hand pies, but figured they were way too much effort or that you needed special equipment to make them pretty. I’m so glad that Kelly @Just A Taste dispelled that myth because these salted caramel apple hand pies are worthy of their long name and your loud applause. We’re talking simple ingredients, simple process, delicious results. Try them and see for yourself! Sure you’re …
Hello cupcakes! The quick, lovely little recipe I’m sharing with you today was put together by a talented photographer and clean-eating advocate that I just know you will love if you take a second to go meet her. Meghan at Eat Live Make fixed these up one day, and I haven’t been able to get my mind off of them since. I mean, pomegranates, dark chocolate, and sea salt . . . what’s not …
Hello cupcakes! Susanna, from {Re}visionary Life here with another autumn recipe for you. In my first post here on cupcakeMAG, I confessed my love of scones, sharing one of my favorites, bacon, cheddar, and chive. Today, we’re going to indulge our sweet tooth with a bit of pumpkin and spice. The texture of these lovely wedges is so moist and smooth, it almost doesn’t even need the glaze. Almost. You don’t really …