Today I am sharing the perfect St. Patty’s Day recipe! I hope you enjoy it. Just in time for the weekend!
Chocolate, Pretzel & Stout Caramel Corn
8 cups fresh popped popcorn (stove top, not microwave)
1 cup pretzels
1-14 oz can of Guinness or other stout beer
1/4 cup packed brown sugar
1/4 cup dark corn syrup
3 tablespoons butter
1/4 teaspoon salt
1 cup chocolate chunks
- Heat oven to 300°F. Spray a jelly rolly pan, or large, rimmed, cookie sheet with cooking spray.
- Place the popcorn in a large bowl and set aside. In a smaller bowl combine chocolate chunks and pretzels and set aside.
- In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes. Pour into glass liquid measuring cup to confirm measure. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
- Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mix in bowl; toss until evenly coated. Spread popcorn mixture in pan.
- Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate and pretzels. Store in airtight container.
This also makes a great gift for the stout lover in your life!
I drop a comment when I appreciate a post on a site
or if I have something to valuable to contribute to the
conversation. Usually it is a result of the sincerness displayed
in the post I looked at. And after this post St.
Patty
Magnificent goods from you, man. I have consider your stuff previous to and you’re just too fantastic.
I actually like what you have obtained right here, really like what you are saying
and the best way through which you assert
it. You make it entertaining and you continue to care for
to keep it smart. I can not wait to learn far more from you.
This is actually a tremendous website.